Gluten Free

the best ever one bowl chocolate cake, i frosted with seven minute frosting....Nicholas loved them!

Ingredients

• 1 2/3 cups gluten-free flour (Gluten-Free Flour Blend)
• 5/8 cup cocoa
• 1 1/8 cups sugar
• 5/8 teaspoon salt
• 2 1/4 teaspoons baking soda
• 7/8 teaspoon guar gum or xanthan gum
• 3/8 cup cooking oil
• 1 1/8 tablespoons vinegar
• 1 1/8 teaspoons pure vanilla extract
• 1 1/8 eggs
• 1 1/8 cups water

Directions

1. 1

   Mix all dry ingredients in a bowl.

2. 2

   Add all liquid ingredients and mix well.

3. 3

   Bake in greased and floured 9" square pan (or lined with waxed paper), at 350 F, for 30 - 35, or until toothpick inserted comes out clean.