This moist cake tastes just like a cake doughnut.
8 oz. cream cheese
2 ½ cups sugar
2 tsp vanilla powder (or gluten free vanilla)
1 tsp salt
1/4 tsp fresh grated nutmeg
Pour into greased well greased bundt pan and bake for 55-90 minutes until inserted toothpick comes out clean. The top will be golden brown and not shake when pan touched in oven.My bundt pan is old and very heavy, if you have a new thin nonstick you may need to play with bake time.