This is amazing if you grow chives!
The recipe and idea is from our friend and Chef Stann Grater.
Take your chive flowers, cut at base of flower. Wash and strain in colander. Pack a quart jar with blossoms, cover with White Wine Vinegar and let sit in dark place 3-6 weeks till light lavender vinegar appears. Take cheesecloth, strain, and put in new jar for storage in refrigerator. This is amazing in salad dressing or any time you need a light vinaigrette!
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