April’s Sour Cream Donuts (Gluten Free)
Makes 6 and uses 1 banana, I often have one bad one and I
like to have a go to recipe to fall back on. I played with the ingredients till
I achieved the preferred texture . You could use applesauce in place of banana.
I got my 6 piece Norpro donut pan at Prepared pantry in
Idaho and use it often! I also purchase my potato flour there. Great store by
the way!
Ingredients
¾ cup sugar
1 egg
½ cup sour cream or greek yogurt
1 banana
1 tsp soda
1/8 tsp salt
1 cup GF flour blend or (1 cup regular flour and not oat
flour)
½ cup oat flour
Nuts optional, ¼ cup
Mix sugar, eggs, and sour cream. Add crushed banana. Add dry
ingredients, mix well. Add nuts. Bake in greased donut pan at 325 degrees for
15-20 minutes. Donut will be firm to touch and brown on sides, not top. I
frosted these with a powdered sugar glaze, great plain too.
Enjoy!
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