Tuesday, August 3, 2010


Fudge by Grandma Alcie

5 cups sugar
1 cup butter or margarine
1 can 12 oz evaporated milk
Bring to rolling boil and mark the timer for 5 minutes exactly.  Stirring constantly for the five minutes, then take off heat. Stir in 12 oz any chocolate chip, and 1, 7 oz marshmallow cream .
Mix well with large strong spoon and pour into large pan 9x13 or larger. Cool and cut, will freeze nicely too. I like to make it night before and refrigerate. You can add nuts if like. I have used mint chips, butterscotch, dark choc, peanut butter, white chips etc. Have fun and enjoy!

1 comment:

  1. April, I am bookmarking this recipe for the holidays. My husband loves fudge!
    I have to say, my boys would be so thrilled to see the Blue Angels. Love your pictures of them!