April’s Nutella Donuts (Gluten
Free)
Makes 6
I purchased 6 piece Norpro donut pan at
Prepared pantry in Idaho and use it often! I also purchase my potato flour
there. Great store by the way!
Ingredients
1/2 cup sugar
1 egg
½ cup Greek honey yogurt
1 tsp soda
1/8 tsp pink Himalayan salt
1 cup April's GF flour blend
Nuts optional, ¼ cup
Mix sugar, egg, and yogurt. Add nutella. Add dry ingredients, mix well. Add nuts. Bake in greased donut
pan at 325 degrees for 15-20 minutes. Donuts will be firm to touch and brown on
sides, not top. I frosted these with a powdered sugar glaze, great plain too.
No comments:
Post a Comment