- In a skillet heat 2 tsp of canola oil over med heat, coo 3 minced scallions and 2 cloves of garlic until softened. Stir in 1/2 lb of cubed chicken breast , 2 tsp fresh grated ginger root, 1 tbsp LaChoy soy sauce and hot red pepper flakes to taste. Cook until chicken is cooked. Mix in 1/2 -1 cup plain nonfat yogurt and 1/4 cup adams peanut butter. Toss with 12 oz of hot cooked rice noodles and chopped chives or cilantro.
To reheat leftovers I add a little more yogurt and stir over low heat to warmed. Enjoy!