Sharing my love and passions, gluten free cooking..essential oils..baking ...cleaning...sewing and loving my family
"A relationship is like a rose, How long it lasts, no one knows; Love can erase an awful past, Love can be yours, you'll see at last; To feel that love, it makes you sigh, To have it leave, you'd rather die; You hope you've found that special rose, 'Cause you love and care for the one you chose." Rob Cella
Saturday, February 9, 2013
Chocolate Cake GF/DF
gf /dairy free
Makes 1- 9
inch round cake or 12 cupcakes
1 cup sugar
1 t. vanilla
1 1/2 cups Gf flour blend of your choice 1 cup
unsweetened cocoa (Ramstandt)
1/2 cup boiling hot water
Cream butter or coconut oil
with sugar in mixing bowl fitted with paddle attachment. Add one egg at a
time. Add vanilla and blend. Place baking mix in medium bowl.
Sift in cocoa. Add ½ of the dry mix to the butter mixture and
blend. Add half the hot water and blend. Add remaining dry mix and
remaining hot water. Stir well to combine.
Pour into greased 8×8 square
pan or 9 inch round cake pan. Bake at 350 for 30 minutes or when toothpick
inserted comes out clean.