Monday, February 25, 2013

Gluten free Donuts

Nicholas loves donuts and Gluten free donuts to purchase are over a dollar a donut! I saw this recipe and tried it gluten free. They are a hit! and saves money:)

Baked Chocolate Cake Doughnuts
Yield: 6 large or 1 dozen small doughnuts
A wonderful baked chocolate cake doughnut recipe adapted from Amy Clark on Mom Advice
  • 1/2 cup whole milk
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 4oz bar Ghiradelli Semi-Sweet or white Chocolate, chopped, melted and slightly cooled
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/4 cup aprils gluten free flour blend flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Powdered sugar, for dusting
  • Dash of cinnamon
  1. Preheat oven to 325°F
  2. In the bowl of your stand mixer, add milk, brown sugar and 1 egg. Mix until well incorporated.
  3. Slowly add melted chocolate, butter, and vanilla. Mix on low for 1 minute.
  4. Continuing on low speed, add flour, baking soda and salt. Continue mixing until batter is smooth.
  5. Lightly spray your doughnut pan with non-stick cooking spray.
  6. Fill each portion of the doughnut pan 3/4 of the way full. Bake for 12 minutes or until doughnuts spring back when touched.
  7. Remove from the oven and allow doughnuts to sit for one minute. Then, remove doughnuts from pan and place on a wire cooling rack.
Sprinkle with powdered sugar and serve.

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