Saturday, February 9, 2013

Chocolate Cake GF/DF

Chocolate cake

gf /dairy free 

Makes 1- 9 inch round cake or 12 cupcakes

1/2 cup coconut oil
1 cup sugar
1 t. vanilla
3 eggs
1 1/2 cups Gf flour blend of your choice

1 cup unsweetened cocoa (Ramstandt)
1/2 cup boiling hot water
Cream butter or coconut oil with sugar in mixing bowl fitted with paddle attachment.  Add one egg at a time.  Add vanilla and blend.  Place baking mix in medium bowl.  Sift in cocoa.  Add ½ of the dry mix to the butter mixture and blend.  Add half the hot water and blend.  Add remaining dry mix and remaining hot water.  Stir well to combine.
Pour into greased 8×8 square pan or 9 inch round cake pan. Bake at 350 for 30 minutes or when toothpick inserted comes out clean.

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