Paisley's Blue Cheese Dressing.... never buy bottled dressing again once you taste this.
1/2 tsp. garlic salt
1/2 tsp. black pepper
1/2 tsp. Worcestershire sauce
1/4 c. milk
2 tbsp. vinegar
1 1/2 c. mayonnaise (Hellman's)
1/3 cup sour cream
3/4 c. crumbled Maytag blue cheese
Blend together dry spices then add the Worcestershire sauce. Add the milk then let it sit for a few minutes, to dissolve the spices. Have the mayonnaise measured out as well as the blue cheese crumbles before you add the vinegar to the milk mixture.
Add the vinegar to the milk mixture. It will start to curdle; this is normal.
Add the mayonnaise and whisk together well. When blended, add the Blue cheese crumbles.
The longer you let this refrigerate, the better the flavor will be. A must have for hot wings!
Makes 3 cups.
Sharing my love and passions, gluten free cooking..essential oils..baking ...cleaning...sewing and loving my family "A relationship is like a rose, How long it lasts, no one knows; Love can erase an awful past, Love can be yours, you'll see at last; To feel that love, it makes you sigh, To have it leave, you'd rather die; You hope you've found that special rose, 'Cause you love and care for the one you chose." Rob Cella
Showing posts with label salad. Show all posts
Showing posts with label salad. Show all posts
Saturday, January 15, 2011
Tuesday, January 26, 2010
Mamas first night
Chicken Korma
4 servings
1 large potato cut and peeled
1 large onion
1 3" cinnamon stick
3 whole cloves
1 tbsp canola oil
1 lb boneless chicken
1 garlic clove 1 tsp curry
1/2 tsp minced gingerroot
2 medium tomatoes chopped
1 tsp salt
1/2 cup sourcream and 1-1 1/2 cups chicken broth
This was very good, we did not taste the cinnamon, the flavors were great and the aroma was fabulous. We served it with rice and a cucumber salad. Jeff would not eat the cucumber salad but did taste it. He is not fond of cucumbers but mom and I loved it!
The salad is
1/4 cup plain yogurt
1/4 cup sour cream
1/4 tsp salt
1 1/2 cups chopped cucumbers
1 medium onion chopped
1 medium tomato chopped
1 tbsp chopped jalapeno pepper
cilantro optional
combine the yogurt, sour cram, and salt
add the cucumbers, onion, tomato and jalapeno
stir until blended
garnish with cilantro if desired
4 servings
1 large potato cut and peeled
1 large onion
1 3" cinnamon stick
3 whole cloves
1 tbsp canola oil
1 lb boneless chicken
1 garlic clove 1 tsp curry
1/2 tsp minced gingerroot
2 medium tomatoes chopped
1 tsp salt
1/2 cup sourcream and 1-1 1/2 cups chicken broth
This was very good, we did not taste the cinnamon, the flavors were great and the aroma was fabulous. We served it with rice and a cucumber salad. Jeff would not eat the cucumber salad but did taste it. He is not fond of cucumbers but mom and I loved it!
The salad is
1/4 cup plain yogurt
1/4 cup sour cream
1/4 tsp salt
1 1/2 cups chopped cucumbers
1 medium onion chopped
1 medium tomato chopped
1 tbsp chopped jalapeno pepper
cilantro optional
combine the yogurt, sour cram, and salt
add the cucumbers, onion, tomato and jalapeno
stir until blended
garnish with cilantro if desired
Monday, January 25, 2010
Mexican Chicken Salad
Tonights dinner was great and easy. Very fast to prepare and liked by all. Mom is coming for a visit tomorrow and so I wanted something easy and allowed me time to get other things done. She will be here till the 8th so I will do my best to keep up with recipes and ideas. She doesn't mind eating Gluten free so it is easy to cook for her. If you don't like rice and veges it can get kinda hard to come up with ideas. I really try to keep a good variety of menu items and rotate them so we do not get bored or burned out on one thing. My sweetie is grinding me an espresso for morning..yeah! He is so great. Good night and sleep tight!
6 Large servings
4 cups torn lettuce, rinsed
2 cups corn
2 roma tomatoes chopped
1 bunch green onion chopped
1/2 cup ranch
1 red bell pepper chopped
15 oz can black beans rinsed
1 avocado sliced and chopped
1/2 cup bar b que sauce
3 cups chicken, grilled and cut up
1/8 cup red onion
1/2 cup cilantro chopped
Mix ranch and bbq sauce
Mix corn, chicken beans and grated cheddar1/2 cup
Pour dressing over lettuce and rest of ingredients. Toss and serve. Very filling and Yummy!
6 Large servings
4 cups torn lettuce, rinsed
2 cups corn
2 roma tomatoes chopped
1 bunch green onion chopped
1/2 cup ranch
1 red bell pepper chopped
15 oz can black beans rinsed
1 avocado sliced and chopped
1/2 cup bar b que sauce
3 cups chicken, grilled and cut up
1/8 cup red onion
1/2 cup cilantro chopped
Mix ranch and bbq sauce
Mix corn, chicken beans and grated cheddar1/2 cup
Pour dressing over lettuce and rest of ingredients. Toss and serve. Very filling and Yummy!
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