Tuesday, January 26, 2010

Mamas first night

Chicken Korma

4 servings
1 large potato cut and peeled
1 large onion
1 3" cinnamon stick
3 whole cloves
1 tbsp canola oil
1  lb boneless chicken
1 garlic clove 1 tsp curry
1/2 tsp minced gingerroot
2 medium tomatoes chopped
1 tsp salt
1/2 cup sourcream and 1-1 1/2 cups chicken broth

This was very good, we did not taste the cinnamon, the flavors were great and the aroma was fabulous. We served it with rice and a cucumber salad. Jeff would not eat the cucumber salad but did taste it. He is not fond of cucumbers but mom and I loved it!

The salad is
1/4 cup plain yogurt
1/4 cup sour cream
1/4 tsp salt
1 1/2 cups chopped cucumbers
1 medium onion chopped
1 medium tomato chopped
1 tbsp chopped jalapeno pepper
cilantro optional

combine the yogurt, sour cram, and salt
add the cucumbers, onion, tomato and jalapeno
stir until blended
garnish with cilantro if desired

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