Thursday, January 14, 2010

Soup and its so good Nicholas had seconds!

This is from my friend and photographer Evelyn Hymas.  It is super easy and yummy! I highly recommend it and it is GF.

Spicy Bean Soup

1 can spicy refried beans
1 can whole kernel corn, drained
1 can black beans, rinsed and drained
1 can chicken broth
1 can stewed tomatoes, cut up
1 can 4 oz chopped green chilies
1/4 cup salsa

Optional: add 1/2 pound browned ground beef

In a large saucepan, combine the first 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8 to 10 minutes or until heated through. Serve with tortilla chips. Yield: 8 servings

From Evelyn Hymas

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