- 4 cups gluten-free all-purpose flour mix
- 3 teaspoon xanthan gum
- 4 teaspoon sugar
- 2 teaspoon salt
- 2 cup warm water
- 2 tbsp olive oil
- enough milk to make it come together in ball in mixer
Monday, January 17, 2011
Gluten free Flour Tortillas
Gluten-Free Flour Tortillas
When the tortillas are rolled out, place them on a heated griddle (I use my big pancake one so I can cook 3 at a time). I keep the temperature at around 355 degrees and keep them on there until bubbles form. Then flip and wait for the tortilla to be ready.
I feed these to my husband and kids all the time. It makes burritos a gourmet feast that everyone loves. There is nothing so delicious as freshly made tortillas. Serve them with melted butter and salt. Use them for sandwich wraps. Have fun and enjoy. I promise this one is easy and will be a hit.